1 8 oz can refrigerated crescent dinner rolls (I used biscuits because that's all I had)
1 8 oz pkg. ham, chopped (I used sausage that I cooked and crumbled)
1/2 cup cold milk
1/2 tsp. pepper
1 cup shredded cheddar cheese
1 cup mozarella cheese
Heat oven to 350. Layer rolls in 13x9 dish, press to cover bottom of dish, firmly pressing holes and seams together to seal.
Sprinkle ham (or other meat) over crust. Beat eggs, milk and pepper with whisk until blended; pour over meat. Top with cheeses.
Bake 25 min. or until center is set.
This recipe is delicious and easy. Great combo...